Side Dish – Page 2 – Family ~ Food ~ Roots

Roasted Vegetables

Roasting fresh vegetables is by far the tastiest way to eat them, well at least to me! In the summer

If you want to reduce your risk of heart disease, Alzheimer’s and other life altering illnesses, I recommend you read

In the summertime, when the weather is fine, basil is everywhere and so sublime! Oh wow, I made a rhyme!

My daughter Cynthia worked hard for 2 years at a sandwich place in California called ‘Togos’ where she made delicious

I love the Downtown Farmer’s Market in Salt Lake City, Utah which led me to write a blog post about

Being an empty nester is great in a lot of ways. For example…when I put food in the refrigerator, it’s

This week I needed to make a salad for our annual ‘Sizzling Summer Salad Social’ at church. With only a

Like me, you’ve probably been depending on “cream of” (fill in: mushroom, chicken, celery, cheese…) canned soups your entire adult

The chopped salad concept came from my friend Kristy, who eats it for dinner almost every night. She made it

I love homemade salad dressings and Balsamic is my favorite. Even though I’m pretty frugal by nature, I tend to