Liz Elliott

One Pot Shepherd’s Pie

When I was young, mom used to make Tater Tot Casserole loaded with hamburger, cream of mushroom soup and frozen

We had company for dinner recently so Bill put a pork roast in the crockpot which we planned to serve

We’ve had a long cold winter here in Utah so you can imagine my happiness when I spotted the most

There are days when a nice marinara or meat sauce bubbling away on the stove is just what I need

Bill and I were invited to a potluck with some friends recently and our assignment was salad. So, I began

My friend, Janet, is an incredible cook who has influenced my culinary journey in countless ways over the 21 years

Back in 1989, an old friend shared a recipe for Caesar’s Salad from the original Caesar’s Bar & Grill at

One day this winter, we were craving some good ole comfort food. So I surveyed our fresh ingredients…chicken thighs, green

Who says you can’t enjoy fresh salsa in January? I used to can a big batch of salsa using vine-ripened

It’s still Christmas Day 2021 and I have to get this recipe posted before midnight. These Ginger Cookies have been