Liz Elliott

Ginger Cookies

It’s still Christmas Day 2021 and I have to get this recipe posted before midnight. These Ginger Cookies have been

When I was young, my mother used to make beef stroganoff, using essential ingredients that we could afford: hamburger, cream

Fun fact: I’m always hungry. How about you? I love the summer months when fresh produce is in season. But,

Get it? Meat-Bowls instead of meatballs? That was my husband Bill’s idea and I thought it was kind of catchy.

What’s Greek food without Tzatziki, right? Whenever we eat at our favorite Greek place, I always make sure to get

As I looked at my extensively long pork loin roast (from Costco) I thought what in the world am I

Yes, another soup recipe! It’s still soup weather here in Utah, but that never stops me from making this warm

Here in Utah, butternut squash is plentiful towards the end of summer and through the fall. I love using the

First you should know that I call my mother “mama”. Yes, it’s true, I can admit it with no problem.

When my husband Bill was young, his Grandma Bates often came to visit the family over the holidays. He has