Garlic – Family ~ Food ~ Roots

One Pot Lasagna

We’ve had a long cold winter here in Utah so you can imagine my happiness when I spotted the most

There are days when a nice marinara or meat sauce bubbling away on the stove is just what I need

Back in 1989, an old friend shared a recipe for Caesar’s Salad from the original Caesar’s Bar & Grill at

One day this winter, we were craving some good ole comfort food. So I surveyed our fresh ingredients…chicken thighs, green

Who says you can’t enjoy fresh salsa in January? I used to can a big batch of salsa using vine-ripened

When I was young, my mother used to make beef stroganoff, using essential ingredients that we could afford: hamburger, cream

Fun fact: I’m always hungry. How about you? I love the summer months when fresh produce is in season. But,

Get it? Meat-Bowls instead of meatballs? That was my husband Bill’s idea and I thought it was kind of catchy.

What’s Greek food without Tzatziki, right? Whenever we eat at our favorite Greek place, I always make sure to get

As I looked at my extensively long pork loin roast (from Costco) I thought what in the world am I