Liz Elliott

Best Ever Banana Bread

My friend, Janet, is an incredible cook who has influenced my culinary journey in countless ways over the 21 years

Back in 1989, an old friend shared a recipe for Caesar’s Salad from the original Caesar’s Bar & Grill at

One day this winter, we were craving some good ole comfort food. So I surveyed our fresh ingredients…chicken thighs, green

Who says you can’t enjoy fresh salsa in January? I used to can a big batch of salsa using vine-ripened

It’s still Christmas Day 2021 and I have to get this recipe posted before midnight. These Ginger Cookies have been

When I was young, my mother used to make beef stroganoff, using essential ingredients that we could afford: hamburger, cream

Fun fact: I’m always hungry. How about you? I love the summer months when fresh produce is in season. But,

Get it? Meat-Bowls instead of meatballs? That was my husband Bill’s idea and I thought it was kind of catchy.

What’s Greek food without Tzatziki, right? Whenever we eat at our favorite Greek place, I always make sure to get

As I looked at my extensively long pork loin roast (from Costco) I thought what in the world am I