Garlic – Page 2 – Family ~ Food ~ Roots

Potato Soup

Yes, another soup recipe! It’s still soup weather here in Utah, but that never stops me from making this warm

Here in Utah, butternut squash is plentiful towards the end of summer and through the fall. I love using the

It’s Fall here in Utah so fresh corn on the cob is available until the first freeze. Thankfully I got

I’ve decided that summer cannot officially end until I get this sauce recipe posted! But alas, the fall has already

Recently, my neighbor gave me a bunch of vine-ripened cucumbers and tomatoes. Wondering how to use them all, I remembered

We love peach season which only lasts four to six blissful weeks beginning around the 10th of August. Every year,

I love guacamole, don’t you? Born and raised in California, I’ve eaten my share of Mexican food and I’m here

I love soup and honestly could probably eat it every day (if someone else was fixing it for me)! I

Like all of my recipes, there’s a story for this one too. I love trying new dishes while on vacation,

Have you ever made your own croutons? It’s really not too hard and the payoff is definitely worth it! They’re