Liz Elliott

Chopped Salad with Homemade Ranch or Italian Dressing

The chopped salad concept came from my friend Kristy, who eats it for dinner almost every night. She made it

Back in 2004, I went through a “sugar cookie phase” where I searched for the most perfect recipe known to mankind. In

One of the best ways I find to feel satisfied during the day, is to eat a bunch of vegetables.

This story is one that has been on “the back burner” for awhile, which will make more sense here in

After reading this post, you will better understand why in the world I started a blog called “Family Food Roots”!

I just discovered something very exciting…well at least I think it is. You can make your own jello and Knox

I know it’s probably not a big deal to you, but I get excited about going to the grocery store.

This is my husband, Bill’s favorite pasta dish. In fact, I made it for his birthday dinner recently. Because I

I love homemade salad dressings and Balsamic is my favorite. Even though I’m pretty frugal by nature, I tend to

Have you ever wondered what to do with leftover chicken, beef or pork? Well, here’s a fun idea… Last night